Food

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What you will need
Mince beef, Broccoli, Potato, mushrooms, chilli, chives, cheese.

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Grab your beef with an egg, ginger paste, salt, black pepper, turmeric.

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Mix all together.

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Break into small pieces and roll into balls and then press flat in your hands. Cover with cling film and place in the fridge.

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Take a potato and stab it all over with a knife. Then put into the microwave for 5 minutes. Flip over and then put it back in the microwave for 2 minutes. After this check to see if it is just soft all the way through by pushing a knife into it.

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Cut the potato in half and with a spoon hollow out the potato and keep it.

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Rub a bit of salt into the skin of the potato and place in a preheated oven on gas mark 6 for 5 minutes.

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Cut up the chives, chilli, mushrooms and grate some cheese. Then put it into a mixing bowl.

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Add the potato to the mixing bowl.

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Mix together.

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Get the potato skins out of the oven and turn over. Now put the chilli cheese mix into the potato skins and put back into the over at gas mark 6 for 10 minutes.

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Boil the broccoli for 6 minutes.
Take the beef flats out of the fridge and fry in extra virgin olive oil on low heat until cooked through. Should take about 10 minutes.

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Take the potato skins out of the over, drain the broccoli and take the beef flats out of the pan. Plate up and enjoy.